Ingredients:
12 -14 Marie Biscuits
1/2 cup butter
3/4 cup packed brown sugar
1 cup Semi-Sweet Chocolate Chunks
1/2 cup finely chopped nuts
1/2 cup butter
3/4 cup packed brown sugar
1 cup Semi-Sweet Chocolate Chunks
1/2 cup finely chopped nuts
HEAT oven to 350°F. Arrange biscuits in single layer in a big pan.
Instructions:
BRING butter and sugar to boil in medium saucepan on medium heat; cook 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over biscuits; immediately spread to completely cover all.
BAKE 6 to 8 min. or until sugar mixture is lightly browned and bubbly; top with chocolate. Bake 1 to 2 min. or until chocolate is melted. Remove from oven; immediately spread over biscuits. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.
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