Chocolate Bars

Ingredients

1 3/4 cups flour
1 1/2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1 cup butter 
8 ounces cream cheese, softened
1 can  sweetened condensed milk
1 egg
2 teaspoons vanilla
1/2 cup chopped nuts


Method

Preheat oven to 350 degrees F.

In a large bowl, combine flour, sugar and cocoa. Cut in butter until crumbly (mixture will be dry).

Reserving 2 cups of crumb mixture, press remainder firmly on bottom of 13 x 9" baking pan. Bake for 15 minutes.

In a large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth.

Add egg and vanilla; mix well. Pour over prepared crust.

Combine nuts with reserved crumb mixture; sprinkle over cheese mixture.

Bake for 25 minutes or until bubbly.

Cool then chill. Cut into bars.

Store covered in refrigerator.