COTTAGE CHEESE PANCAKES

INGREDIENTS

FOR THE PANCAKES

flour   100 gm
milk   300 ml
egg  1 or ghee  3 tsp
salt a pinch

METHOD
mix the flour, milk, egg & salt.
leave tha batter for 20 minutes.
prepare pancakes in a frying pan, using little ghee or butter.
use non-stick pan if egg isn't used.

FOR THE FILLING
cottage cheese( paneer) finely chopped   300 gm
onion 1 chopped finely
green chillies 3-4 or to taste finely chopped
chilli pdr  1/2 tsp or to taste
ghee   1 tbsp
salt to taste

METHOD

fry the onion for 1/2 a minute in the ghee, add chillies, fry again for 1/2 a minute/
switch off the gas, add paneer, chilli pdr. & sa;t, mix well.

FOR THE SAUCE

tomatoes   900 gm
chilli pdr  1 tsp
fresh cream  1/2 cup
sugar 3-4 tsp
tomato ketchup   2 tbsp
salt to taste

METHOD
cut tomatoes into big pieces, add one cup water & cppl.
when cooked, strain the soup by passing through a sieve.
add chilli pdr., tomato ketchup, sugar & salt, boil for 15 minutes/
add fresh cream, mix well.

HOW TO ASSEMBLE

 grease a baking dish & spread a little sauce at the bottom.
put a pancake, over it spread a little filling, then a little sauce.
repeat this process & build up layers of pancakes, filling & sauce.
finally add some more sauce on top & sprinkle some grated cheese.
bake in a hot oven at 450 deg F for 10-15 minutes until the cheese has melted & become light brown. serve hot.