INGREDIENTS
kidney beans 1 tbsp
chana dal 1 tbsp
small red beans ( lal lobia) 1 tbsp
tomato juice 1 1/2 cup
coconut milk 1 cup
salt & pepper to taste
butter 1 tbsp
bread croutons or toast bread slices well, then cut into small pieces instead of frying in butter, as this will he healthy.
METHOD
soak the beans & the dal overnight.
Add 4 cups water & pressure cook till the beans are tender.
Cool & make puree.
Melt butter, add prepared puree, tomato juice, coconut milk & season to taste.
Adjust water to get the correct consistency for the soup.
Let it boil & simmer for 10 minutes.
Serve hot with croutons. Or if health & calorie conscious, then have with bread toast.
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