INGREDIENTS
all purpose flour 2 1/4 cups
whole wheat flour 3/4 cup
baking pdr. 1 tbsp
baking soda 1 1/2 tsp
salt 1 1/2 tsp
cinnamon ground 1 tsp
orange 1 big de-seeded & cut into 8 sections
cranberries fresh/ frozen 1 1/2 cups
eggs 3 big ones
apple sauce 1 1/2 cups
brown sugar 1 1/2 cups
walnuts chopped 1/4 cup
METHOD
pre-heat over to 400 deg F.
lightly coat muffin pan with cooking oil spray or line with cupcake papers
in a large bowl, stir together flours, baking pdr., baking soda, salt & cinnamon & keep aside.
purée the orange in a food processor, add cranberries & pulse until coarsely chopped.
add eggs, apple sauce & brown sugar, pulse till well mixed.
pour into dry ingredients, stir just until blended.
spoon into muffin cups 3/4 full, sprinkle with walnuts.
bake for 18- 20 minutes or until top springs back when touched lightly.
all purpose flour 2 1/4 cups
whole wheat flour 3/4 cup
baking pdr. 1 tbsp
baking soda 1 1/2 tsp
salt 1 1/2 tsp
cinnamon ground 1 tsp
orange 1 big de-seeded & cut into 8 sections
cranberries fresh/ frozen 1 1/2 cups
eggs 3 big ones
apple sauce 1 1/2 cups
brown sugar 1 1/2 cups
walnuts chopped 1/4 cup
METHOD
pre-heat over to 400 deg F.
lightly coat muffin pan with cooking oil spray or line with cupcake papers
in a large bowl, stir together flours, baking pdr., baking soda, salt & cinnamon & keep aside.
purée the orange in a food processor, add cranberries & pulse until coarsely chopped.
add eggs, apple sauce & brown sugar, pulse till well mixed.
pour into dry ingredients, stir just until blended.
spoon into muffin cups 3/4 full, sprinkle with walnuts.
bake for 18- 20 minutes or until top springs back when touched lightly.
No comments:
Post a Comment