BAKED VEGETABLES IN GREEN GRAVY

INGREDIENTS

potatoes   2
onion  3
carrots   3
beans    10
small round brinjal   1
bread slices   3
breadcrumbs  1 tbsp
cheese grated   1/2 cup
salt to taste
chilli pdr   1 tsp

GRIND TOGETHER

ginger  1"
green chilles   4
cloves   5
garlic 4 cloves

FOR THE GRAVY  GRIND TO A PASTE

 onion 1
coriander leaves   1 bunch
oil  1/2 cup
green chillies   4
garlic   3 cloves
cinnamon   1"
boiled peas   1/2 cup
capsicum  2 sliced
salt to taste


METHOD

boil potatoes, peel & mash well.
grate carrots, chop beans & onion.
parboil vegetables. slice brinjal, apply salt & chilli pdr & keep aside for 10 minutes.
mix bread slices with 2 cups water & beat into a batter.
add salt & ground masala.in a dish, arrange brinjal slices,  spread the boiled vegetables, potatoes, onion evenly over brinjal, then  pour the batter. 
sprinkle breadcrumbs & cheese & bake in a pre-heated oven till a brown crust forms on top.
cool & cut into cubes.

TO PREPARE THE GRAVY
heat oil in a heavy-bottomed vessel. fry ground masala till raw smell disappears.
add boiled peas & salt, add 2 cups of water & boil till gravy is thick.
sauté capsicum slices in ghee.

TO SERVE

arrange baked vegetables cubes in a serving dish.
pour the hot green gravy,decorate with capsicum slices & serve hot.