KABAB SALAD

INGREDIENTS

FOR THE KABABS

cabbage grated   1 cup
cauliflower grated   1 cup
flour   5-6 tbsp
ginger-garlic paste  1 tbsp
chilli pdr   1 tsp
garam masala   1 tsp
coriander leaves   1 tbsp
pepper pdr.  1/2 tsp
cashew nuts finely crushed   2 tbsp
salt to taste
oil for frying

FOR THE SALAD

carrot 1 big grated
cucumber   1  big grated
radish  5 grated
green chillies   4 chopped
small spring onions 
vinegar   4 tbsp
salt to taste

TO PREPARE THE KABAB

Mix all the ingredients together & knead well.
Make small round kababs & keep in the fridge for an hour.
Then deep fry & keep aside.

FOR THE SALAD

Mix all the ingredients in vinegar & refrigerate till required.
Before serving, place the kababs in a plate & drop spoonful of salad on each & serve.