BESAN BARFI IN MICROWAVE

BESAN  2 CUPS
MILK 2 CUPS
GHEE 1 CUP
SUGAR 2 CUPS

METHOD
FIRST MIX BESAN, SUGAR WELL, THEN ADD MELTED GHEE, MIX WELL, MICRO HIGH FOR 2 MINUTES.
THEN ADD MILK, MICRO HIGH FOR 2 MINUTES, STIR WELL, AGAIN MICRO HIGH FOR 2 MINUTES, AGAIN MIX WELL.
LIKE THIS MICRO HIGH FOR 1 1/2 MINUTES, MIX WELL, KEEP AGAIN, TILL THE MIXTURE GETS THICK, WHEN YOU STIR, THE DOWN PART WILL NOT BE STICKY. AT THIS STAGE, MICRO HIGH FOR 1 MINUTE, LET IT REMAIN IN THE MICROWAVE FOR 5 MINUTES, THEN POUR/ SPREAD ON A GREASED PLATE, FLATTEN IT, THEN CUT INTO DESIRED SHAPE.

I ADDED SOME CARDAMOM FOR FALVOUR, YOU MAY ADD SOME RAISINS OR NUTS, WHICH SHOULD BE ADDED AT LEAST 3 MINUTES BEFORE YOU SWITCH OFF THE POWER.