INGREDIENTS
paneer 250 gm
onion chopped 1/2 cup
tomato chopped 1 big
garlic chilli pdr 2 tsp
turmeric pdr 1/2 tsp
tamarind juice 1/2 cup
mustard seeds 1/2 tsp
curry leaves few
salt to taste
oil 2 tbsp
fresh coriander leaves 1 tbsp for garnishing
METHOD
Make small balls from cottage cheese, lightly fry in little oil & keep aside.
Heat oil, add mustard seeds. when it crackles, add onion, garlic & tomato.
sauté a little, then add curry leaves.
Add tamarind juice, chilli pdr. & turmeric pdr.
Add salt, water or whey ( if you've made cottage cheese at home) as needed.
When it reaches the gravy consistency as required, add the cottage cheese balls, cook for another 2-3 minutes. Serve hot garnished with some finely chopped coriander leaves, serve hot with rice, roti, bread, idli or dosa.
paneer 250 gm
onion chopped 1/2 cup
tomato chopped 1 big
garlic chilli pdr 2 tsp
turmeric pdr 1/2 tsp
tamarind juice 1/2 cup
mustard seeds 1/2 tsp
curry leaves few
salt to taste
oil 2 tbsp
fresh coriander leaves 1 tbsp for garnishing
METHOD
Make small balls from cottage cheese, lightly fry in little oil & keep aside.
Heat oil, add mustard seeds. when it crackles, add onion, garlic & tomato.
sauté a little, then add curry leaves.
Add tamarind juice, chilli pdr. & turmeric pdr.
Add salt, water or whey ( if you've made cottage cheese at home) as needed.
When it reaches the gravy consistency as required, add the cottage cheese balls, cook for another 2-3 minutes. Serve hot garnished with some finely chopped coriander leaves, serve hot with rice, roti, bread, idli or dosa.
No comments:
Post a Comment