VEGETABLE CUTLETS

INGREDIENTS

Sweet potato boiled and mashed 2 tbsp

Potato boiled and mashed 2 tbsp

Carrot finely grated 2 tbsp

Cauliflower finely chopped  2 tbsp

Bread crumbs as needed to bind

Ginger-green chili-( garlic-optional) paste 2 tsp

Salt to taste

Coriander pdr  2 tsp

Amchur pdr. 1 tsp

Oil for shallow frying

METHOD
mix all the vegetables with seasoning, add bread crumbs to make a dough

Shape as desired, if need be roll in breadcrumbs, shallow fry till golden on both sides.

Serve hot with chutney of your choice.

 

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