DOUBLE COLOURED CHOCOLATE BALLS

 INGREDIENTS

FOR DARK CHOCOLATE PART

biscuit pdr. 5 tbsp

cocoa pdr. 2 tbsp

butter 2 tbsp

for white part

desiccated coconut 3 tbsp

milk pdr. 3 tbsp

icing sugar 3 tbsp

cashew nuts finely chopped 3 tbsp

condensed milk 2 tbsp

white chocolate little melted

dark chocolate little melted

METHOD

for dark chocolate- mix all the ingredients well, add little more butter if needed to roll into small balls.

for white part-mix all the ingredients well, add little water or butter of needed to roll into small balls.

you can mix and roll them together or roll in such way one part is white and the other brown.

if you like, coat one part in dark chocolate and one part in white chocolate, or you can dip some in white chocolate one part and others in dark chocolate one part, refrigerate for about 30 minutes or till set, then serve.

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