Friday, April 7, 2017

COFFEE- WALNUT MUG CAKE



INGREDIENTS
Melted butter 1 tbsp
Condensed milk 3 tbsp
Instant coffee pdr. 1 tsp mixed with ½ cup milk
Maida/ all purpose flr  3 tbsp
Baking pdr. a pinch
Baking soda ¼ tsp
Walnut chopped 1 tbsp
Chocolate chips 1 tsp
Salt a pinch

METHOD
First mix butter and condensed milk well, add flour, baking pdr and baking soda and salt, mix well.
Add coffee mixture, mix well, add walnuts and mix
Pour in a greased big micro-safe mug or small dish.
Micro high for 2 minutes, top with chocolate chips and serve at once.

NOTES- those who don't have microwave, can bake in normal oven too. 


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