Tuesday, April 4, 2017

MICRO-Mini PIZZA



 INGREDIENTS
for dough
maida  2 tbsp
atta/ wheat flour  2 tbsp
baking pdr. 1/8 tsp
baking soda a pinch
salt to taste
oil  1 tbsp
milk as needed ( 2-3 Tbsp)
FOR TOPPING
tomato puree  2 tbsp
tomato ketchup  1/2 tbsp
chili sauce 1 tsp or as desired
salt and pepper pdr. as desired
oregano  1/4 tsp
cheese grated as desired
olives 2-3 chopped

METHOD
mix the ingredients for dough and pour in a micro-safe greased mug/ plate, micro high for 40 seconds or till you feel it is cooked
spread the tomato puree, ketchup, chili sauce, you may put some onion, tomato , capsicum slices finely chopped too, spread some cheese and olives, micro high for 20 seconds or till cheese melts.



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