PAPAYA SANDESH

INGREDIENTS

For papaya

1 big raw papaya

Sugar 1/2 cup

Cardamom 2

Cloves 2

Cinnamon pdr  1/8 tsp

For sandesh

Paneer ½ cup ( mashed well)

Khoya  ½ cup ( mashed well)

Powdered sugar  ½ cup

Cardamom pdr  ¼ tsp

METHOD

Peel the papaya, remove the white part and the seeds. Cut into ½” thick pieces , either square or round. add papaya pieces, sugar, cardamom, cloves, along with enough water to cover the papaya. Cook till papaya pieces are cooked and soft but not over-cooked. Drain the pieces from the syrup and keep on a plate.

Cook paneer for 2-3 minutes, stirring well. Then add khoya, cook for another 3-4 minutes, stirring well on medium flame, till light pink. Remove, cool and add powdered sugar along with cardamom pdr. mix well. Divide the paneer portion, according to the number of papaya pieces you’ve cooked. Roll the paneer pieces, slightly flatten to fit the papaya piece, garnish with saffron and nuts on each piece.

Your papaya sandesh is ready !

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