Monday, August 1, 2016

CHOCOLATE COOKIES



INGREDIENTS
Butter 70 gm
Castor sugar 50 gm
Vanilla essence ¼ tsp
Maida/ all purpose flour 90 gm
Drinking chocolate 1 tbsp
Cocoa pdr. 1 tbsp
Milk pdr. 3 tbsp
Baking pdr. 1 tsp
Milk little as needed

METHOD
Beat sugar and butter well, add the dry ingredients, mix well along with essence, add little milk, with your hand make dough, take small portion of the dough, roll, flatten little, put a nut on top and bake at 180 deg. C for 12-15 minutes or till done.




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