DELICATE SANDAL FLAVOURED KABAB

INGREDIENTS

Paneer  250 gm

Hung curd 250 gm

Roasted Jeera pdr.1 tsp 

Cloves 2-3 roasted and crushed

Pepper powder  1/2 tsp

Salt to taste

Ghee 1 tsp

sandalwood powder 2 tsp

METHOD
in a pan fry lightly paneer for 3-4 minutes, so it becomes dry

Cool paneer, add hung curd, the crushed powder, salt

Heat ghee, add sandalwood powder, add to paneer mixture, mix well

Heat oil in pan, to shallow fry, make kababs, lightly fry on both sides, serve hot with green chutney.

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