ARVI FILLETS WITH CURD DIP

INGREDIENTS

Small arvi ½ kg

Ajwain  2 tsp

Chaat masala 2 tsp

salt  to taste

Red chili pdr. 1 tsp

Oil for frying

FOR CURD DIP

Hung curd 2 cups

Onion 1 tsp finely chopped

Green chili 1 finely chopped

Lime juice 2 tsp

Tomato ketchup 1 tsp

Salt to taste

METHOD

Boil arvi till just done. Cool, peel and press each arvi between your palms to flatten it. Heat oil in a pan, fry arvi toll golden, drain well and keep asid.

FOR CURD DIP

Mix all the ingredients well, if too thick, add little milk, chill before serving

Before serving, heat 1 tsp oil in a pan, add ajwain, red chili pdr, chaat masala,salt, and mix well. Serve the fried arvi fillets with the dip.

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