HOW TO FREEZE FRUITS

Freeze fruits first on a cookie sheet so they won’t clump, and then move them into Ziploc bags. If you want to freeze bananas, but don’t want them to turn mushy when you defrost them, freeze them with the skin on. For mangoes, you can puree them, then put them in smaller container or ziplock, as then you don't have to thaw the entire lot.

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