PINEAPPLE JAMUN

INGREDIENTS

Maida/ all purpose flour  ½ cup

Milk pdr.  1 cup

Soda-bicarb a pinch

Ghee 1 tsp

Water to mix

Oil for frying

Pineapple syrup  1 cup ( warm, adding wee bit of water to immerse jamuns)

Nuts chopped 1 tbsp

METHOD

Sieve maida, milk powder, soda together, mix ghee, rub well, sprinkle water and prepare a soft dough. Knead gently to soft dough. Make small balls, fry in medium hot oil. Fry to golden brown, drain and immerse in warm pineapple syrup. Serve with nuts on top, once well soaked in syrup.

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