SWEET POTATO ROAST WITH TAMARIND FLAVOUR

INGREDIENTS

Sweet potato chopped ¼ kg and cooked

Roast- udad dal 2 tbsp, dry red chili 2-3, methi 1/8 tsp, jeera 1 tsp, cool, then coarsely powder

¼-1/2 cup tamarind water ( 1 tbsp tamarind paste mixed with 1/2 cup water)

Salt to taste

Oil  2 tbsp or little more

METHOD

Heat a pan, add oil, add sweet potato, toss well, keep it low flame, so it can get roasted little, then add tamarind paste, salt, mix well, once the water has evaporated, add the masala pdr mix well.Serve hot with rice/ roti.

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