Amritsari Kulcha

Ingredients For Dough ( for 4)

all purpose flour/ maida   2 cups
baking pdr. 1 tsp
baking soda  1/2 tsp
salt 1 tsp
sugar  1 tsp
oil 3 tbsp
yoghurt  1/4 cup
warm milk  1/4 cup

For the Filling

boiled & mashed potatoes   1 cup
green chilli finely chopped 1
onion finely chopped  1
red chilli pdr   1/2 tsp
cumin pdr  1 tsp
chaat masala  1/4 tsp
coriander leaves finely chopped 1 tbsp

Method

Sieve the flour & then mix it with the baking soda, baking pdr., oil, yoghurt, sugar & salt in a bowl.  Add the warm milk & knead into a soft dough. Make sure to add the milk gradually & not make the -dough sticky. Cover the dough with a damp cloth & keep aside for an hour.

For the filling
In  bowl, add mashed potatoes, chopped onion, green chillies, coriander leaves, chilli pdr,, cumin pdr., chaat masala, mix well & make 4 medium size balls.
Take out the dough, break off a medium size ball, flatten it, place filling in the centre. Form into a ball, dust the dough with flour, roll in into a thick disc. Heat few drops of oil in a deep frying pan, gently drop the flattened kulcha in the hot oil. Cook on both sides until the kulchas turn golden brown.

They can be served with any raita of your choice.