PEAS & MUSHROOM STUFFED BUNS

INGREDIENTS

buns  6
onion   1 big
green chillies   4
peas boiled   50 gm
buttom mushrooms   100 gm
oil   2 tbsp
chilli pdr   1 tsp
salt to taste
butter  1 tbsp
flour   1 tbsp
milk  1 cup
pepper pdr  1 /4 tsp
tomatoes puréed  4 big ones
ginger-garlic paste   1/2 tsp
corainder pdr  1/4 tsp
cumin pdr  1/4 tsp
cheese grated   6 tbsp

METHOD
remove a small slice from the top of each bun & scoop out the centre.
chop onion, green chillies & mushroom
heat oil in a pan & fry 1/2 the onion & 2 green chillies for 5 minutes
add mushrooms, peas, 1/2 tsp chilli pdr. & salt to taste, cook till dry.
heat butter in a heavy bottomed pan, add flour & fry lightly
add milk, pepper pdr. & salt to taste, stir continuously to form a smooth sauce.
heat the remaining oil in a pan & fry the remaining onions & green chillies.
add ginger-garlic paste, coriander pdr. & cumin pdr. fry for a minute.
add tomato puree, chilli pdr, salt. cook till the oil floats on top.
stir in the white sauce & cooked vegetables.
fill the mixture into the buns, sprinkle grated cheese on top
bake at 200 deg. C for 10 minutes or till cheese melts.