Ingredients
1 1/2 cups sugar
1/4 cup cocoa powder
1/2 cup milk
1/2 cup butter
3 cups grated coconut
1/4 cup peanut butter, either creamy or chunky
1 teaspoon vanilla
Method
Line 2 baking sheets with waxed paper.
Place sugar, cocoa, milk, and butter in a large pot and bring boil for 1.5 minutes.
Immediately stir in peanut butter and vanilla, stirring until they dissolve.
Add the coconut as quickly as you can, coating it all.
Remove from heat.
Drop by rounded teaspoonfuls onto prepared cookie sheets. Cookies will set up within about a half hour setting on the counter.
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