INGREDIENTS
water 1 cup
milk 2 cups
peeled & grated pith 2 cups
sugar 1 1/4 cups
rawa/ sooji 1/2 cup
ghee 1/2 cup
cashew nuts 2 tbsp
raisins 2 tbsp
saffron 1/4 tsp
cardamom pdr 1/4 tsp
METHOD
Heat a tbsp of ghee in a pan & fry the cashew nuts, raisins, remove. Fry rawa in 1 tbsp of ghee till a nice aroma comes. Keep aside.
in a heavy pan, cook rawa, pith in milk & water till dry, stirring all the time.
Add sugar & cook till dry again.
Add the saffron soaked in little milk & remaining ghee & fry till a nice aroma comes out & the halwa leaves the sides of the pan. Add the nuts & raisins, cardamom pdr, mix well.
Serve hot/ cold.
ps- instead of milk, it can be cooked in water only or you may cook only in milk if you want it rich.
water 1 cup
milk 2 cups
peeled & grated pith 2 cups
sugar 1 1/4 cups
rawa/ sooji 1/2 cup
ghee 1/2 cup
cashew nuts 2 tbsp
raisins 2 tbsp
saffron 1/4 tsp
cardamom pdr 1/4 tsp
METHOD
Heat a tbsp of ghee in a pan & fry the cashew nuts, raisins, remove. Fry rawa in 1 tbsp of ghee till a nice aroma comes. Keep aside.
in a heavy pan, cook rawa, pith in milk & water till dry, stirring all the time.
Add sugar & cook till dry again.
Add the saffron soaked in little milk & remaining ghee & fry till a nice aroma comes out & the halwa leaves the sides of the pan. Add the nuts & raisins, cardamom pdr, mix well.
Serve hot/ cold.
ps- instead of milk, it can be cooked in water only or you may cook only in milk if you want it rich.
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