WALNUT CHUTNEY/ DIP

INGREDIENTS

walnut soaked  125 gm
hung curd    1kg
green chillies   35 gm
coriander       20 gm
cumin    1/2 tsp
salt to taste
mint powder   1/4 tsp
onion paste  50 gm

METHOD

soak the walnut in water for 30 minutes.
beat the hung curd & keep aside.
strain the nuts & chop it finely.
mix the nuts with hung curd & onion paste.
add green chillies, finely chopped coriander leaves, cumin, mint pdr. & salt.
mix well. serve it cold.

This is an unusual dip with all kinds of kebabs, cutlets etc.