khoya 500 gm
powdered sugar 250 gm
For filling
grated amla, cooked with 2 tbsp of sugar 1 cup
sugar candy 3 tbsp
desiccated coconut 1/4 cup
few almonds finely sliced for decoration.
Method
Mix khoya, sugar well.
Mix the filling ingredients.
Take a lemon-sized portion of the khoya mixture, flatten it on your palm, place 1 tsp of the filling in the middle & roll it well. Press lightly. Roll it in desiccated coconut & garnish with sliced almonds.
powdered sugar 250 gm
For filling
grated amla, cooked with 2 tbsp of sugar 1 cup
sugar candy 3 tbsp
desiccated coconut 1/4 cup
few almonds finely sliced for decoration.
Method
Mix khoya, sugar well.
Mix the filling ingredients.
Take a lemon-sized portion of the khoya mixture, flatten it on your palm, place 1 tsp of the filling in the middle & roll it well. Press lightly. Roll it in desiccated coconut & garnish with sliced almonds.
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