INGREDIENTS
cooked basmati rice 3 cups
oil 3 tbsp
cumin seeds 1 tsp
salt to taste
yellow capsicum sliced 1
red capsicum sliced 1
onion sliced 3/4 cup
baked beans in tomato sauce tinned 1 cup
red chilli pdr 1 tsp
NETHOD
heat 2 tbsp of oil in a wok. add cumin, when brown, mix the rice & salt to taste, serve in a platter.
heat a tbsp of oil in a wok.
add onion & capsicum, stir fry till cooked but crisp.
mix the beans in tomato sauce, salt & chilli pdr
heat the mixture till it boils, pour over rice & serve hot
cooked basmati rice 3 cups
oil 3 tbsp
cumin seeds 1 tsp
salt to taste
yellow capsicum sliced 1
red capsicum sliced 1
onion sliced 3/4 cup
baked beans in tomato sauce tinned 1 cup
red chilli pdr 1 tsp
NETHOD
heat 2 tbsp of oil in a wok. add cumin, when brown, mix the rice & salt to taste, serve in a platter.
heat a tbsp of oil in a wok.
add onion & capsicum, stir fry till cooked but crisp.
mix the beans in tomato sauce, salt & chilli pdr
heat the mixture till it boils, pour over rice & serve hot
No comments:
Post a Comment