INGREDIENTS
cooked rice 3 cups
mushrooms cut into slices 2 cups
lemon juice 3 tbsp
oil 3tbsp
cumin seeds 1/2 tbsp
garlic flakes 4-5 crushed
spring onions finely sliced 2
cloves 2-3 crushes
cardamom pdr 1/2 tsp
chilli pdr 1/2 tsp
garam masala 1/2 tsp
Method
slice mushrooms , boil 1 cup water with 1 tsp lime juice & 1 tsp. salt.
Remove from fire & soak sliced mushrooms in it.
Heat oil in a large non-stick wok, reduce heat, add cumin,
When it turns golden, add crushed garlic, stir fry, add onion & fry again.
Drain mushrooms, add to the onion, stir fry for 4-5 minutes till mushrooms get cooked & turn brownish.
Add crushed cloves, cardamom pdr., red chilli pdr., garam masala, mix well.
Add rice, add salt & stir for 2-3 minutes till well mixed & fried.
Add the finely chopped greens of spring onion & lemon juice.
Serve hot either plain or with any raita of your choice.
ps- mushrooms are a good source of protein, it is vegetarian.
cooked rice 3 cups
mushrooms cut into slices 2 cups
lemon juice 3 tbsp
oil 3tbsp
cumin seeds 1/2 tbsp
garlic flakes 4-5 crushed
spring onions finely sliced 2
cloves 2-3 crushes
cardamom pdr 1/2 tsp
chilli pdr 1/2 tsp
garam masala 1/2 tsp
Method
slice mushrooms , boil 1 cup water with 1 tsp lime juice & 1 tsp. salt.
Remove from fire & soak sliced mushrooms in it.
Heat oil in a large non-stick wok, reduce heat, add cumin,
When it turns golden, add crushed garlic, stir fry, add onion & fry again.
Drain mushrooms, add to the onion, stir fry for 4-5 minutes till mushrooms get cooked & turn brownish.
Add crushed cloves, cardamom pdr., red chilli pdr., garam masala, mix well.
Add rice, add salt & stir for 2-3 minutes till well mixed & fried.
Add the finely chopped greens of spring onion & lemon juice.
Serve hot either plain or with any raita of your choice.
ps- mushrooms are a good source of protein, it is vegetarian.
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