Ingredients
mushrooms 25
hung curd 100 gm
ginger paste 1 tbsp
garlic paste 1 tbsp
garam masala 1 tsp
red chilli pdr 1/2 tsp
besan/ gram flour 1 cup
oil 1 tbsp
cardamom pdr 1/2 tsp
salt to taste
turmeric pdr 1/2 tsp
cloves 8
cinnamon 1"
bay leaf 2
Method
blanch mushrooms with salt, whole spices & turmeric pdr.
Heat oil in a pan, add besan, stir well, till raw smell goes. remove, cool.
Take a bowl, add hung curd, ginger & garlic pastes, add besan & oil mixture.
add all spices, check for seasoning.
Add mushrooms, marinate for 2-3 hours.
cook in tandoor.
mushrooms 25
hung curd 100 gm
ginger paste 1 tbsp
garlic paste 1 tbsp
garam masala 1 tsp
red chilli pdr 1/2 tsp
besan/ gram flour 1 cup
oil 1 tbsp
cardamom pdr 1/2 tsp
salt to taste
turmeric pdr 1/2 tsp
cloves 8
cinnamon 1"
bay leaf 2
Method
blanch mushrooms with salt, whole spices & turmeric pdr.
Heat oil in a pan, add besan, stir well, till raw smell goes. remove, cool.
Take a bowl, add hung curd, ginger & garlic pastes, add besan & oil mixture.
add all spices, check for seasoning.
Add mushrooms, marinate for 2-3 hours.
cook in tandoor.
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