VEGETABLE & POTATO FRITTERS

Ingredients
besan/ chickpea flour   2 cups or 250 gm
maida/ self raising flour   1/2 cup or 60 gm
corn flour   2 tbsp
rice flour  3 tbsp
baking pdr  1 tsp
potato 1 large coarsely grated
carrot 1 large coarsely grated
onion 1 large chopped
chilli pdr  1/4 tsp
cumin pdr  1/4 tsp
turmeric pdr  1/4 tsp
spring onions 3 finely chopped
lemon juice  1 tbsp
oil to fry
water 1 cup  or a\250 ml approximately

Method
in a bowl, mix all the flours & baking powder.
add rest of the ingredients, 1 tbsp  oil & enough water to make a thick batter.
let it rest for 5 minutes.
heat oil in a pan over moderate heat.
drop the batter 1 tbsp. at a time, fry on both sides till golden brown.
drain on kitchen napkin.
serve hot with ketchup/ chutney of your choice hot.