INGREDIENTS
basmati rice 400 gm
oil 50 ml
tomatoes chopped 50 gm
onion chopped 50 gm
ginger finely chopped 1 tbsp
green chilli finely chopped 1
coriander leaves finely chopped 2 tbsp
tomato puree 3 tbsp
channa boiled 50 gm
paneer ( cottage cheese) diced 50 gm
red chilli pdr 1/2 tsp
turmeric pdr 1/2 tsp
salt to taste
mace pdr 1/2 tsp
cardamom pdr 1 tsp
bay leaf 4
cumin 1/2 tsp
Method
boil rice with salt, cumin & bay leaf till 3/4 done & keep aside.
sprinkle some oil over rice.
heat a pan, add oil, onion, brown it, add chilli pdr, ginger, channa, paneer & tomato puree, mace & cardamom pdr.
add chopped coriander, cook for 4-5 minutes.
check for seasoning.
layer this mixture with rice.
sprinkle some water & cook over low heat for 5-8 minutes
keep aside & open it after about 20 minutes, mix well.
serve with raita of your choice.
basmati rice 400 gm
oil 50 ml
tomatoes chopped 50 gm
onion chopped 50 gm
ginger finely chopped 1 tbsp
green chilli finely chopped 1
coriander leaves finely chopped 2 tbsp
tomato puree 3 tbsp
channa boiled 50 gm
paneer ( cottage cheese) diced 50 gm
red chilli pdr 1/2 tsp
turmeric pdr 1/2 tsp
salt to taste
mace pdr 1/2 tsp
cardamom pdr 1 tsp
bay leaf 4
cumin 1/2 tsp
Method
boil rice with salt, cumin & bay leaf till 3/4 done & keep aside.
sprinkle some oil over rice.
heat a pan, add oil, onion, brown it, add chilli pdr, ginger, channa, paneer & tomato puree, mace & cardamom pdr.
add chopped coriander, cook for 4-5 minutes.
check for seasoning.
layer this mixture with rice.
sprinkle some water & cook over low heat for 5-8 minutes
keep aside & open it after about 20 minutes, mix well.
serve with raita of your choice.
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