Roat/ Roth ( Sacred Hanuman Cookies)

 INGREDIENTS

maida/ all purpose flour   2 cups

milk pdr 2 tbsp (optional)

ghee 4 tbsp

cardamom pdr 1 tsp  ( optional)

grated ginger 1 tbsp ( optional)

brown sugar  1/2 cup

honey  2 tbsp

evaporated milk  3/4 cup

ghee 1 1/2 cups for frying

METHOD

Mix all dry ingredients and rub 3 tbsp of ghee into the flour mixture until it resembles breadcrumbs.

-Add the honey to the milk and add to flour mixture to form a soft dough.

-Rest for 10 minutes.

-Use the extra 1 tbsp of ghee to roll and flatten 4-6" discs.

-Fry in ghee on medium low heat for 8-10 minutes until dark brown in color.

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