No cook instant Malai Kulfi

 Ingredients

1 cup=250 ml

Fresh malai/ cream  1 cup

Sugar  6 tbsp or to taste

Green cardamoms 2

Kesar/ saffron 15-20 strands

Milk  ¾ cup

Nuts coarsely ground  ¼ cup

 

Preparations

Add sugar, cardamom and kesar in a grinder jar after grinding add to pdr sugar in a bowl.

Add 3 tbsp milk pdr and mix well.

Now add milk little at a time and keep whisking to avoid lumps. Do not add raw milk, boiled and cooled milk.

Add fresh malai, mix well not over mix to avoid it turning into ghee

Now add coarsely ground nuts, now taste it, if you want it sweeter, add more pdr sugar.

Pour this kulfi base in moulds.( if your moulds have like stick or do as given below)

If the moulds don’t have a lid, tightly wrap with some aluminum foil, make a cut in the center of the foil to insert the kulfi stick,

Freeze overnight or for 7-8 hours.

To demould kulfi, dip the mould in a glass of water for 3-4 seconds.

Roll the mould between your palms.

Gently remove the kulfi out of the mould.

Enjoy you kulfi in this hot summer.

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://GSiyers home remedies.blogspot.com     is the latest addition to my blogs.