Normally mathris are deep fried, here is a healthy version, baked for all those health conscious people out there.
INGREDIENTS
multigrain wheat flour/atta 1 cup
besan 1/4 cup
ghee 2 tbsp
salt to taste
ajwain 1/2 tsp
sesame seeds 1 tsp
mathris leaves washed and chopped 1/4 cup
baking soda 1/2 tsp.
PREPARATIONS
in a bowl add flours, salt, ghee, ajwain sesame seeds, mix well, add ghee, rub with both hands till it resembles like breadcrumbs. then add methis leaves, mix well. Thenwater little by little to make a nice soft dough. Pre-heat oven to 180 deg. C, take small amount of dough, flatten it to about 2" rounds, bake for 12-15 minutes. Store in air-tight container.
Your healthy mathris are ready
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