Potatoes baked with some spicy avil filling

 INGREDIENTS

potatoes boiled to just cooked, not mushy  3-4 big with smooth skin

for filling

avil/ flattened rice used to make poha /washed and drained

oil 2 tbsp

jeera 1/2 tsp

garlic finely chopped 1 tsp

ginger finely chopped 1 tsp

turmeric pdr 1/2 tsp

tomato puree 1/2 cup

you can use herbs like thyme, rosemary, chives and so on

green chilies finely chopped

onion 1 finely chopped

salt to taste

dry mango pdr 1 tsp

sour cream 1/2- 1 cup

salt little

oregano little

chives chopped 1 tbsp

green onion chopped 1 tbsp

coriander leaves chopped 1 tsp

mix all well

 grated cheese

Preparations 

boil potatoes with little salt in pressure cooker for 2 whistles, cool and cut into lengthwise half

scoop out carefully the inside, careful not to break the outer shell 

in a pan heat oil, add jeera, once it crackles, add garlic, let it get light brown

add green chili, hing, onion, herbs of your choice and mix well.

once onion is light brown, add tomato puree and dry masala powders, mix well

once the oil separates, switch off the gas, add avil, mix well, and lime juice and little sugar

Now in each potato shell, add some sour cream mixture prepared

top with avil mixture, top again with sour cream, some onion greens, chives

add some grated cheese,drizzle some oil on top and bake at preheated oven at 200 for around 15-18 minutes, till the cheese melts

serve hot with a dip or ketchup

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://GSiyers home remedies.blogspot.com     is the latest addition to my blogs.