Ingredients
2 ½ cups sesame seeds
2 tbsp olive oil
Directions
Heat a skillet over medium heat and add the sesame seeds. (Ideally, add them in batches to avoid overcrowding the pan.)
Allow them to toast for a few minutes, being careful to stir them to avoid burning.
Pour the toasted sesame seeds into a food processor and process them for about 5 minutes.
Add the olive oil to the food processor and continue to process until
smooth. Be patient as this step may take 10 to 15 minutes for the ideal
consistency.
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