Ingredients

• 2 cups fine rava/semolina/suji
• 1 cup grated coconut
• 1-1/2 cup powdered sugar
• 10-15 cashew nuts
• 1 cup ghee or as required
• 1/2 tsp cardamom powder

Method

• Dry roast the rava till you get a nice aroma.
• In a pan, heat some ghee and fry the grated coconut till they're light brown.
• Chop the cashew nuts finely and fry them in ghee.
• Heat the ghee.
• When it gets hot, mix the rava, sugar and grated coconut with roughly half the ghee, mix & see if you can make laddus, if not add some more ghee, mix well .
• Add cashew nuts and cardamom powder and mix well.
•  form small balls/ laddus. Or you can garnish each ball with a piece of roasted cashew nut.

ps- you can avoid coconut, then add less sugar.

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