BESAN LADDU

INGREDIENTS
besan   200 gm
ghee 125 gm
powdered sugar  200 gm or less
cardamom pdr.  1/2 tsp
few strands of saffron optional

METHOD
heat ghee in a heavy pan/ kadai
add besan, keep frying on low flame till it changes colour & a nice aroma comes
add cardamom pdr. & saffron, remove & cool
add powdered sugar, mix well, make small laddu
you can garnish with nuts on top, by making a small depression with your finger



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