Honey sesame/ til chilli potatoes

Ingredients
3 potatoes, peeled and cut lengthwise like for French fries
2 garlic cloves finely chopped
1 tsp. red chilli pdr
2 tsp. tomato ketchup
Salt to taste
oil  as needed
corn flour 1 heaped tbsp

For sauce
1 tbsp. tomato ketchup
1 tsp. red chilli sauce
2 tsp. vinegar
2 garlic cloves finely chopped
1½ tbsp. honey
½ tbsp. oil
1 tsp. chopped spring onion greens & chopped coriander leaves for garnishing

Method

Combine potato, corn flour, red chilli powder, tomato sauce, garlic and salt and toss. Deep-fry the potato fingers to a golden brown . Or health conscious people  like me, shallow fry/ bake in hot oven by smearing little oil over them, or fry in microwave with as little oil as possible.

Heat a heavy bottomed vessel, add oil, and add the garlic and saute on high flame for few seconds. Add the red chilli sauce, tomato sauce and vinegar and combine. Add the fried potatoes and toss for a minute on medium-high flame. Add the honey and toss the contents till well combined. Turn off heat.

Sprinkle toasted sesame seeds and garnish with spring onion greens or coriander leaves , serve at once.



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