Green Dosai

Ingredients

Green moong dal, soaked - 1 cup
suji/semolina - ¼ cup
Soy flour - ¼ cup
Flax seed powder - 2 tsp( optional)
salt to taste
Green chilli 3-4 Finely chopped or to taste
Oil as needed
finely chopped coriander leaves  2 tbsp
Method

Grind the soaked green moong dal, soy flour and rawa to form a batter of dosa consistency.
add salt, flax seed powder, green chilli, coriander leaves to the batter.
Make dosas on a non-stick pan or on a heavy tawa, grease it well, make sure it is hot before you pour the batter.
cook well on both sides, serve hot with chutney or milagai podi/ ketchup.

ps= this is a very healthy dosai, as it is full of proteins, Vitamin C from green chillies, coriander leaves


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