BREAD ROLL

INGREDIENTS

potatoes  2 medium size boiled
onion  1 big finely chopped
cumin pdr.  1/2 tsp
red chilli pdr.  1/2 tsp
garam masala pdr.  1/4 tsp
chaat masala pdr   1/2 tsp
chopped coriander leaves  2 tsp
bread   6 slices
salt to taste
oil as needed

METHOD
mash the potatoes while still warm, add onions, green chillies, salt & masala powders, mix well
take bread slices, immerse them in salted water & then squeeze the water out completely
next add the filling, close the roll well from all sides with your palm, making sure no water is left in the bread, roll it carefully
heat oil in a pan, fry the rolls till brown & crisp, drain on paper towel
serve hot with chutney or tomato ketchup

ps- make sure the oil is hot, so that the bread won't absorb too much oil while frying.
if you feel you may immerse the slice in too much water, what you can do is just tap some water with your hand to wet it sufficiently, so that once you stuff it with vegetables, you're able to roll it properly.



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