Chilla with Singhara atta for Dassera/ Pancake with water Chestnut flour

Ingredients:

• 125 gm singhara atta/ water chestnut flour
• 300 ml water
• 1/2 tsps Jeera powder
• Green Chilli, Coriander Leaves, Rock Salt to taste

Method

• Mix the singhara atta with water.
• Cut the coriander leaves and green chilli into small, fine pieces.
• Add the coriander and chilli bits to the atta mix.
• Further add jeera powder and rock salt as per taste.
• Beat the batter until it is uniformly thin. Add more water if needed.
• Pre-heat the pan for about two to five minutes. When the surface of the pan is evenly heated, pour one spoonful of the batter onto it.
• Without spreading the mix over the pan, gently pour a bit of oil over the edges of the chilla.
• Cook each side until brown and flip.

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