Doodh Pak- Almond- Milk Pudding

Ingredients
1/2 Cup Almonds 1 Litre Milk 250 Grams Sugar 1 tsp Cardamom Powder 1 tsp Saffron 1 tbsp Pistachios 11/2 tbsp Raisins
» Method of cooking
Soak the almonds in warm water for 1 hour. Peel and grind to a fine paste. Dissolve the saffron in 1 tablespoon of warm milk and keep aside. Boil the milk in a heavy bottomed pan, stirring constantly. Add the almond paste and simmer for 30-35 minutes, stirring regularly. Add the saffron, sugar, pista and raisins. Cook on a very low flame till thick. Sprinkle cardamom powder. Serve hot/ cold. those interested in cancer & health related topics are free to see my blog- http://cancersupportindia.blogspot.com/ for crochet designs, my blog, those who like a particular design are free to mail me http://My Crochet  Creations.blogspot.com For info. about knee replacement, be free to view my blog- http://knee replacement-stick club.blogspot.com