Fat- free Spiced Honey Almond cake

Ingredients 

1 1/4 cups all-purpose flour/ maida

½ cup granulated sugar

½ cup yoghurt

½ cup honey

1 egg

½ tsp baking soda

1/8 tsp ground nutmeg

1/8 tsp ground all spice

1/4 tsp ground ginger

½ tsp ground cinnamon

2 tbsp sliced almonds

Method

Heat the oven to 180 degree Celsius. 

In a bowl, combine all the ingredients except the almonds and beat well. 

Pour the batter into a loaf pan (lined with  baking paper) and sprinkle with almonds. 

Bake for 55 minutes or until a wooden toothpick inserted in the centre comes out clean.

 Allow to cool for 10 minutes then remove from the pan to cool completely.

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