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Ingredients
1 tsp extra-virgin olive oil
½ small zucchini, sliced
½ medium red bell pepper, sliced
¼ small red onion, sliced
½ tsp dried oregano
Pinch of salt
2 whole-grain wraps
¼ cup hummus
½ cup baby spinach
2 tbsp crumbled feta cheese
4 black olives, sliced
Preparations
Heat 1 teaspoon oil in a small skillet over medium-low heat. Add sliced zucchini, bell pepper and onion, ½ teaspoon oregano and a pinch of salt; cook, stirring, until soft, 5 to 7 minutes.
Place 2 wraps on a clean work surface. Divide ¼ cup hummus between the wraps; spread evenly. Divide ½ cup spinach between the wraps. Top with the sautéed vegetables. Sprinkle with 2 tablespoons feta and sliced olives. Roll each wrap up and cut in half.
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