Loaded Chopped Taco Salad Bowl

  

 Ingredients

¼ cup extra-virgin olive oil

3 tbsp lime juice

1 tbsp apple cider vinegar

½ tsp salt

1 medium clove garlic, grated

2 medium heads romaine lettuce, shredded

2 (15-ounce) cans no-salt-added black beans, rinsed

1 small orange bell pepper, diced

1 small yellow bell pepper, diced

1 cup crumbled cotija cheese

1 cup chopped cherry tomatoes

½ cup thawed frozen fire-roasted corn

¼ cup chopped pickled red onions

¼ cup finely chopped fresh cilantro leaves and tender stems

1 medium jalapeño pepper, seeded and minced

2 cups unsalted tortilla chips

 

Preparations

Combine ¼ cup oil, 3 tablespoons lime juice, 1 tablespoon vinegar, ½ teaspoon salt and the grated garlic in a large bowl; whisk well.

Add shredded lettuce, rinsed beans, diced orange and yellow peppers, 1 cup cotija, 1 cup tomatoes, ½ cup corn, ¼ cup pickled onions, ¼ cup cilantro and the minced jalapeño to the bowl with the dressing; toss until evenly coated. Serve with 2 cups tortilla chips.

 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs