Ingredients and Preparations
Mangoes 3-4
Makhana / fox nut1 small cup full
1 tbsp each of almonds & cashews
1 cup warm saffron milk in which you soak the nuts
Once makhana has puffed up, grind it with nuts and milk
Cut the top of mangoes just that much from where you can removed the seed with a pair of tongs
Now keep the mangoes on a cup so it stay upright
pour the ground paste in each mango till the top, cover with a foil well
freeze the mangoes for 4-6 hours
then peel the skin, cut the mango into slices, Voila, your guests will be surprised what is the white ring in the center of mango rings? ! What magic you did ?
Sprinkle some chopped pista and almonds on top to serve.
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