Ingredients and Preparations
left-over rotis
oil 1 tbsp
garlic 1 tsp ( optional)
onion finely chopped 1
tomato 1 finely chopped
capsicum 1 finely chopped
corn 2 tbsp
green chilies 2-3 finely chopped as per taste
grated cheese as desired
chili flakes as desired
potatoes boiled and mashed as needed
masala as per your taste
butter to fry
heat oil in a pan
add garlic, fry for 2 minutes
add onion, little salt to fry till transparent
add tomatoes and rest of the veges, fry for 2- 3 minutes
spread some mayonnaise/ tomato sauce, spread on the roti
spread the veges on one half of the roti, spread some cheese
fold the roti , press a little
heat little butter put the folded roti, cook on one side pressing it down
turn the roti to fry on the other side till crisp
serve it hot with some chutney/ sauce.
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