Ingredients
⅔ cup frozen raspberries
½ cup frozen sliced banana
½ cup plain unsweetened almond milk
5 tbsp sliced almonds, divided
¼ tsp cinnamon pdr
⅛ tsp cardamom pdr
⅛ tsp vanilla extract
¼ cup blueberries
1 tbsp unsweetened coconut flakes
Method
Blend raspberries, banana, almond milk, 3 tablespoons almonds, cinnamon, cardamom and vanilla in a blender until very smooth.
Pour the smoothie into a bowl and top with blueberries, the remaining 2 tablespoons almonds and coconut.
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