Ingredients
Preparation
Heat Khoya into a pan , keep stirring and roast it well.
Add
condensed milk stir it continuously. when the
mixture gets thick add desiccated coconut mix it well and
turn off the flame.
Than add dry fruits and mix it well.
Shape them into Round Balls and roll them in the Remaining desiccated
Coconut.
Decorate with dry fruits or dried rose petals and serve.
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